Shrimp-Caesar Salad in a Parmesan Bowl

• 2 qt. KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• 1/3 cup unsalted butter
• 1/3 cup garlic, minced
• 48 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.) and skewered King Sooper's 1 lb For $4.99 thru 02/09
• 1 tsp. salt
• 1 tsp. ground black pepper
• 2 gal. romaine lettuce, cut into 1-inch pieces
• 2 cups KRAFT Creamy Caesar Dressing
• 1 qt. croutons

1. For each Parmesan bowl: Heat nonstick saute pan on medium heat.
2. Add 1/2 cup cheese to skillet; spread to form 6-inch circle.
3. Cook until cheese begins to melt and is lightly browned on bottom; turn.
4. Cook until second side is lightly browned.
5. Remove from skillet; immediately drape over inverted 6-inch bowl.
6. Cool completely.
7. For each serving: Add 1 tsp.
8. butter to saute pan; cook until melted.
9. Add 1 tsp.
10. garlic and 1 shrimp skewer; season with 1/16 tsp.
11. each salt and pepper.
12. Cook 3 min.
13. or until shrimp turn pink, turning once.
14. Toss 2 cups lettuce with 2 Tbsp.
15. dressing; add to Parmesan bowl.
16. Top with 1/4 cup croutons and shrimp skewer.

parmesan cheese, unsalted butter, garlic, jumbo shrimp, salt, ground black pepper, romaine lettuce, caesar dressing, croutons

Taken from www.kraftrecipes.com/recipes/shrimp-caesar-salad-in-a-parmesan-bowl-144574.aspx (may not work)