Pineapple Pie

• 2 graham cracker pie crust
• 2 (15 1/2 ounce) cans crushed pineapple
• 1 (14 ounce) can sweetened condensed milk
• 9 ounces Cool Whip
• 14 cup lemon juice

1. Mix cool whip and condensed milk together with spatula.
2. Add lemon juice, mix well.
3. Drain pineapple and add to mixture.
4. Pour into pie shells and refrigerate for a least one hour.

graham cracker pie crust, pineapple, condensed milk, lemon juice

Taken from www.food.com/recipe/pineapple-pie-327792 (may not work)