Chilled Fruit Soup

• 40 g pureed green limes
• 250 g mango puree
• 100 g passion fruit puree
• 100 g apricot puree
• 1 vanilla pod
• 1 whole orange, zest of, only
• 1 whole lemon, zest of, only
• 200 g water
• 150 g sugar

1. Put all ingredients into a heavy-base pot.
2. Bring to a boil.
3. Fill basin of water with ice cubes.
4. Cool down the boiled ingredients in the ice bath prepared.
5. Opt to garnish with berries and fruits as follows : kiwi, strawberries, oranges (cut into cubes); raspberries and blueberries.
6. Soup should be chilled for minimum 1 hour before serving.

green limes, mango puree, passion fruit puree, apricot puree, vanilla pod, orange, lemon, water, sugar

Taken from www.food.com/recipe/chilled-fruit-soup-176873 (may not work)