Doris' Santa Fe Chicken

• 4 boneless skinless chicken breasts
• 1 onion, Chopped
• 1 garlic clove, Minced
• 1 (19 ounce) can black beans, drained & rinsed
• 1 (14 ounce) can Mexican tomatoes
• 1 teaspoon lime juice (real or bottled)
• 1 teaspoon Worcestershire sauce
• 12 cup water
• 1 (5 -8 ounce) saffron rice mix
• 4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese

1. Coat pan over medium heat, add chicken and cook.
2. Remove chicken & recoat pan and add onion, cook low heat for 8 minutes.
3. Add beans, tomatoes, juice and sauce and 1/2 cup of water.
4. Bring to a Boil.
5. Add Rice & Chicken and reduce to a simmer for 30 minutes.
6. Sprinkle w/ cheese and cover until melted.

chicken breasts, onion, garlic, black beans, tomatoes, lime juice, worcestershire sauce, water, saffron rice, cheddar cheese

Taken from www.food.com/recipe/doris-santa-fe-chicken-268711 (may not work)