Layer Salad

• 2 c sliced carrots
• 1 medium head iceberg lettuce, shredded
• salt and pepper
• 1 c. celery, sliced
• 1 (10 oz.) pkg. frozen peas, cooked and chilled
• 1/2 c. chopped Bermuda onion
• 2/3 c. pimento stuffed olives
• 1 lb. bacon, crisp cooked and crumbled
• 1 recipe Blender Mayonnaise
• 1 tsp. sugar

1. Cook carrots in a small amount of boiling salted water until tender-crisp; drain.
2. Chill in refrigerator.
3. Place lettuce in large glass bowl.
4. Season with salt and pepper.
5. Layer carrots, celery, peas, onion, olives and bacon over lettuce.
6. Spread 1 cup Blender Mayonnaise over top.
7. Sprinkle with sugar if desired. Garnish with parsley and additional olives.
8. Serve with remaining mayonnaise.
9. Can use 1 cup mayonnaise with 1/4 cup milk and 3 teaspoons sugar.
10. Mix and pour on top instead of Blender Mayonnaise.

carrots, head iceberg lettuce, salt, celery, frozen peas, bermuda onion, pimento stuffed olives, bacon, recipe blender mayonnaise, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609026 (may not work)