Easy Shira-ae (Spinach with Mashed Tofu)

• 1/2 block Firm tofu
• 1/2 bunch Spinach
• 30 grams each Carrots, shimeji mushrooms (optional)
• 1 tbsp Sugar
• 1 tbsp Usukuchi soy sauce
• 1 and 1/2 tablespoon Ground sesame seeds

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves.
4. Wrap in plastic wrap separately and microwave.
5. Drain excess water.
6. Roughly mash the tofu, add the ingredients, add the vegetables, toss until, and serve.
7. In the spring, try with nanohana.
8. I tossed in corn kernels as well.

tofu, spinach, carrots, sugar, soy sauce, ground sesame seeds

Taken from cookpad.com/us/recipes/153286-easy-shira-ae-spinach-with-mashed-tofu (may not work)