Pork Chop And Spanish Rice Recipe

• 5 pork chops
• 2 tbsp. shortening
• 1 teaspoon salt
• 1/2 teaspoon chili pwdr
• Dash of pepper
• 3/4 c. uncooked long grain rice
• 1/2 c. minced onion
• 1/4 c. minced green pepper
• 1 (12 ounce.) can tomatoes
• 5 green pepper rings
• 1/2 c. grated sharp cheese

1. Slowly brown pork chops in shortening; drain off excess fat.
2. Combine salt, chili pwdr and pepper; sprinkle over the chops.
3. Add in rice, onion and the green pepper; pour the tomatoes over all.
4. Cover and cook over low heat 35 min, stirring occasionally.
5. Add in green pepper rings and cook 5 min longer or possibly till rice and meat are tender.
6. Sprinkle with cheese and serve.

pork chops, shortening, salt, chili pwdr, pepper, long grain rice, onion, green pepper, tomatoes, green pepper, cheese

Taken from cookeatshare.com/recipes/pork-chop-and-spanish-rice-47935 (may not work)