Fast & Fantastic Black Bean Soup

• 1 cup fat-free reduced-sodium chicken broth
• 1/4 cup TACO BELL Thick & Chunky Medium Salsa
• 1 can (15 oz.) no-salt-added black beans, rinsed
• 2 oz. VELVEETA, cut into 1/2-inch cubes

1. Blend all ingredients except VELVEETA in blender until smooth.
2. Pour into medium saucepan; cook on medium heat 5 min.
3. or until heated through, stirring occasionally.
4. Add VELVEETA; cook 1 min.
5. or until melted, stirring constantly.

chicken broth, taco, salt, velveeta

Taken from www.kraftrecipes.com/recipes/fast-fantastic-black-bean-soup-112211.aspx (may not work)