Vickys Tomato-Free Tomato Soup, Gluten, Dairy, Egg & Soy-Free

• 1 tbsp oil for frying
• 2 tbsp finely chopped onion
• 240 ml water
• 1 tsp instant chicken boullion
• 230 grams pre-made Vickys Tomato-Free Tomato Sauce pasta sauce recipe from my profile vic20adamant
• 1/4 tsp dried basil
• 1/4 tsp dried thyme - start by adding 1/8th, that will probably be enough
• 1 salt & fresh pepper to taste
• 1 oat / hemp / coconut milk if desired

1. Using a saucepan, fry the onion off in the oil until translucent, then add in the herbs
2. Boil the water and dissolve the boullion in it
3. Add the water and tomato sauce to the pan
4. Simmer until heated through, season to taste and serve with a crusty roll
5. To make a creamier soup, add some oat milk/cream as you serve.
6. I added just 15ml to my finished soup

oil, onion, water, boullion, tomatofree, basil, thyme, salt, milk

Taken from cookpad.com/us/recipes/335381-vickys-tomato-free-tomato-soup-gluten-dairy-egg-soy-free (may not work)