Super Easy Coconut Rice
- 1 (13 1/2 ounce) can unsweetened coconut milk
- 1 (7 1/4 ounce) box chicken rice-a-roni (can use a large box for more coconut flavor)
- 2 tablespoons butter or 2 tablespoons margarine
- 1 garlic clove
- 2 scallions, chopped fine (green onion)
- 4 ounces mild diced green chilies (drained)
- 12 onion, chopped
- 1 red pepper, diced
- Brown the rice/vermicelli per the package directions in the butter.
- Add coconut milk and enough water to make up for liquid called for in package directions (depends on size of box you used).
- Add the flavor packet, garlic clove and one of the scallions.
- Add one or more of the optional additions now if you want.
- Microwave or skillet cook per package directions.
- Garnish with remaining scallion.
unsweetened coconut milk, chicken rice, butter, garlic, scallions, green chilies, onion, red pepper
Taken from www.food.com/recipe/super-easy-coconut-rice-220953 (may not work)