Easy Beef Stroganoff

• 2 1/2 lb. boneless sirloin
• 1 Tbsp. butter
• 1 c. minced onions
• 1 Tbsp. butter
• 2 Tbsp. flour
• 2 bouillon cubes
• 2 c. hot water
• dash of Tabasco sauce
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. prepared mustard
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. catsup
• 1/2 c. sour cream

1. Cut the sirloin into 1 x 1/8-inch strips and cook in the butter until brown.
2. Add minced onion and stir.
3. Heat 5 minutes.
4. Put in a casserole.
5. Melt 1 tablespoon butter in saucepan.
6. Blend in flour, hot water, bouillon cubes, Tabasco sauce, salt, pepper, mustard, Worcestershire sauce and catsup.
7. Cook until thickened.
8. Beat in 1/2 cup sour cream.
9. Pour over meat and bake 45 minutes in a 350u0b0 oven.
10. Serve over cooked noodles.

boneless sirloin, butter, onions, butter, flour, bouillon cubes, water, tabasco sauce, salt, pepper, mustard, worcestershire sauce, catsup, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162127 (may not work)