Sun-Dried Tomato Cheese Spread

• 8 ounces low-fat cream cheese, softened
• 5 ounces herbed goat cheese, softened
• 23 cup sun-dried tomato tapenade
• 23 cup toasted pine nuts

1. Combine the cream cheese, herb goat cheese and tapenade.
2. Refrigerate until firm.
3. Sprinkle a layer of pine nuts on a small serving plate.
4. On a piece of waxed paper, shape the cheese mixture into a thick disc, about 3 inches wide.
5. Invert onto the pine nuts.
6. Sprinkle and press the remaining pine nuts onto the top and sides.
7. Serve with crackers.

lowfat cream cheese, goat cheese, tapenade, nuts

Taken from www.food.com/recipe/sun-dried-tomato-cheese-spread-348396 (may not work)