Snow-Covered Almond Crescents

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 2 tsp. vanilla
• 1/2 tsp. almond extract
• 2-1/4 cups flour
• 1/2 tsp. baking soda
• 1 cup finely chopped almonds
• 3/4 cup icing sugar

1. Beat first 5 ingredients in large bowl with mixer until well blended.
2. Add flour, baking soda and nuts; mix well.
3. Refrigerate 30 min.
4. Heat oven to 350F.
5. Shape dough into 1-inch balls.
6. Shape each into crescent.
7. Place, 2 inches apart, on greased baking sheets; flatten slightly.
8. Bake 12 to 15 min.
9. or until lightly browned.
10. Cool 3 min.
11. on baking sheets.
12. Remove to wire racks.
13. Sprinkle with icing sugar; cool completely.

cream cheese, butter, sugar, vanilla, almond extract, flour, baking soda, almonds, icing sugar

Taken from www.kraftrecipes.com/recipes/snow-covered-almond-crescents-82753.aspx (may not work)