Hearty Herbed Veggie-Topped Polenta

• cooking spray
• 14 cup cornmeal
• 1 cup water
• 14 teaspoon chopped garlic
• 14 teaspoon salt
• 1 cup broccoli, steamed to tenderness or 1 cup spinach, wilted or 1 cup zucchini, cut into coins,steamed (or a combination of all of the above veggies)
• 1 12 teaspoons grated parmesan cheese
• 18 teaspoon thyme
• 18 teaspoon oregano
• 18 teaspoon dried basil
• 18-14 teaspoon dried parsley flakes
• 18 teaspoon paprika
• 18 teaspoon pepper

1. Preheat oven to 350 degrees Fahrenheit (177 degrees Celcius).
2. Spray a small ovenproof dish with cooking spray.
3. Combine the polenta, water, garlic, and salt in the dish; ensure that there are no lumps.
4. Bake uncovered for about 60 minutes.
5. In the meantime, steam the desired vegetables.
6. When polenta is done, top with 1 cup of vegetables.
7. Sprinkle with parmesan cheese, season with herbs and spices, and serve hot.

cooking spray, cornmeal, water, garlic, salt, broccoli, parmesan cheese, thyme, oregano, basil, parsley flakes, paprika, pepper

Taken from www.food.com/recipe/hearty-herbed-veggie-topped-polenta-29414 (may not work)