Chicken Mexicali Recipe

• 2 whole chicken breasts, halved
• 1 tbsp. butter
• 1/3 c. lowfat sour cream
• 1 canned green chilies, liquid removed & finely minced
• 1/2 c. Monterey Jack (shredded)
• Avocado slices

1. Place chicken breast between 2 sheets of wax paper, lb.
2. to 1/2-1/4 inch thick.
3. In large skillet heat butter over medium-high heat, add in 1/2 chicken and saute/fry about 3 min each side.
4. Remove chicken and place on foil lined broiler tray.
5. Saute/fry remaining chicken.
6. In small bowl mix lowfat sour cream, green chili and cheese till well mixed, then spread 1 rounded Tbsp.
7. on each chicken piece.
8. Broil 5 min in preheated broiler.
9. Garnish with avocados.
10. Makes 4 servings.

chicken breasts, butter, sour cream, green chilies, monterey, avocado slices

Taken from cookeatshare.com/recipes/chicken-mexicali-37048 (may not work)