Cheesy Chicken Melts

• 2 (9 3/4 ounce) cans chicken breasts
• 14 cup light mayonnaise
• 14 cup fat free sour cream
• 1 tablespoon mustard
• 1 celery rib, diced
• 1 cup cheese, shredded
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 4 English muffins

1. Drain cans of chicken.
2. Heat oven to 350.
3. Add mayo, sour cream, mustard, cheese, celery and seasoning to mixing bowl.
4. Add chicken and mix well.
5. (add a dollop more mayo if it seems dry).
6. Spread mixture on top of a halved English muffin.
7. Bake for 12-15 minutes.
8. This recipe changes all the time for me.
9. Sometimes I add onion or red peppers.
10. I'll substitute some ranch dressing for the mayo.
11. If I have pepper jack cheese I'll add that and some hot sauce for a Southwestern type melt.

chicken breasts, light mayonnaise, sour cream, mustard, celery, cheese, salt, pepper, garlic, muffins

Taken from www.food.com/recipe/cheesy-chicken-melts-418245 (may not work)