Iced Mocha

• 1 tablespoon chocolate syrup
• 1 cup double espresso or very strong coffee, hot
• 1/4 cup half and half
• 4 ice cubes

1. Stir chocolate syrup into hot coffee until melted.
2. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes.
3. Serve immediately in a tall, cold glass.

chocolate syrup, coffee, cubes

Taken from www.foodnetwork.com/recipes/iced-mocha-recipe.html (may not work)