Broccoli, Spinach & Apple Slaw with Roasted Veggies

• 1-1/2 gal. broccoli slaw
• 1-1/2 gal. baby spinach leaves, chiffonade
• 3 qt. sweet potatoes, roasted, medium dice
• 3 qt. golden beets, roasted, peeled and medium dice
• 1-1/2 qt. Granny Smith apples, medium dice
• 1-1/2 qt. pecans, coarsely chopped, toasted
• 3 cups dried cherries
• to taste salt and pepper
• 1-1/2 qt. KRAFT Cranberry Apple Vinaigrette

1. Combine all ingredients.

broccoli slaw, baby spinach leaves, sweet potatoes, golden beets, apples, pecans, dried cherries, salt, vinaigrette

Taken from www.kraftrecipes.com/recipes/broccoli-spinach-apple-slaw-roasted-veggies-116163.aspx (may not work)