Creamed Potatoes With Pork Recipe

• 6 pork chops
• 6 lg. potatoes, sliced 1/4 inch thick
• 1 can cream of mushroom soup
• 1 c. lowfat milk
• 1 lg. onion
• Salt and pepper to taste

1. Salt and pepper pork chops.
2. Fry in frying pan till almost done.
3. Set aside.
4. Cut potatoes and place in 13 x 9 x 2 inch baking dish.
5. Mix cream of mushroom soup and lowfat milk.
6. Pour over potatoes.
7. Slice onions and put over top of potatoes.
8. Put pork chops on top of onions and potatoes.
9. Cover and bake for 45 min at 450 degrees.

pork chops, potatoes, cream of mushroom soup, milk, onion, salt

Taken from cookeatshare.com/recipes/creamed-potatoes-with-pork-33614 (may not work)