Wicked Jilly Chili

• 1 (28 oz.) can puree or crushed tomatoes
• 1 (28 oz.) can whole plum tomatoes
• 1/2 c. catsup
• 4 Tbsp. chili powder
• 1 to 2 (4 oz.) cans chopped chili or jalapeno peppers
• 3/4 large Spanish onion
• 4 cloves garlic
• 2 to 3 Tbsp. brown sugar
• 4 dashes red hot sauce
• 1 lb. diet lean beef or ground turkey
• 1/2 lb. ground pork and browned turkey (optional)
• 2 to 3 cans red kidney beans

1. In a large pot, cook onion and garlic until soft.
2. Add ground meat and stir until just cooked.
3. Add all other ingredients except kidney beans.
4. Simmer over low heat 1/2 hour.
5. Add beans.
6. Place in casserole and bake 1/2 hour with Mozzarella cheese grated on top or simmer total 1 hour on stove top, adding beans last 15 minutes.
7. Serve with grated Mozzarella cheese.

puree, tomatoes, catsup, chili powder, chili, spanish onion, garlic, brown sugar, lean beef, ground pork, red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571623 (may not work)