Emerald Rice

• 2 cups cooked long-grain rice
• 2 tablespoons unsalted butter, melted
• 14 cup finely chopped fresh cilantro leaves
• 14 cup finely chopped fresh flat-leaf parsley
• 12 teaspoon lime zest
• 14 cup grated parmesan cheese
• salt and pepper

1. Preheat your broiler to high.
2. Microwave the cooked rice on high until warmed through.
3. Place rice in a heat-proof casserole or baking dish and toss with butter, cilantro, parsley, lime zest and parmesan cheese.
4. Place dish under the broiler until the top is browned, 5 to 7 minutes.
5. Watch carefully, ovens vary.
6. Season with salt and pepper and serve.

rice, unsalted butter, cilantro, parsley, lime zest, parmesan cheese, salt

Taken from www.food.com/recipe/emerald-rice-452926 (may not work)