Eggless Crepe Diet Breakfast

• 2 cup flour
• 3 cup milk
• 1 tbsp oil
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1 tsp baking powder
• 2 tbsp dried mulberries
• 2 tbsp dried cranberries
• 2 tbsp dice almond
• 10 lychee fruits (in can )

1. mix all ingredient and set aside for 1 hour to set
2. in non stick pan put a scoop and swirl pan to thinly spread crepe batter for 1 minute each side till lightly brown
3. scoop 2 tbsp of greek yogurt and top with mix dried fruits and lychee and serve immediately

flour, milk, oil, salt, vanilla, baking powder, mulberries, cranberries, almond, fruits

Taken from cookpad.com/us/recipes/341503-eggless-crepe-diet-breakfast (may not work)