Blushing Peach Melba Dessert

• 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
• 2 cups unsweetened apple juice
• 2 cups water
• 4 large firm ripe peaches, halved, pitted
• 1 cup fresh raspberries
• 1/2 cup thawed COOL WHIP LITE Whipped Topping

1. Mix dry gelatin mix, apple juice and water in Dutch oven.
2. Bring to boil on medium-high heat.
3. Cook until gelatin is completely dissolved, stirring frequently.
4. Add peaches; cover pan with lid.
5. Reduce heat to medium-low; simmer 15 to 20 min.
6. or just until peaches are tender.
7. Remove peaches from liquid; discard liquid.
8. Serve peaches warm or cover and refrigerate until ready to serve.
9. Top with the raspberries and whipped topping.

gelatin, apple juice, water, firm ripe peaches, fresh raspberries, thawed cool

Taken from www.kraftrecipes.com/recipes/blushing-peach-melba-dessert-74864.aspx (may not work)