Atomic Hot Wings By Uncle Joe

• 2 pkg. fresh wings
• 2 to 4 Habanero peppers
• 8 to 10 jalapeno peppers
• 12 to 14 red hot peppers
• 3/4 c. butter
• 4 Tbsp. cayenne pepper
• 5 Tbsp. black pepper
• 5 Tbsp. chili powder
• 1 can Campbell's Italian tomato soup
• 3 c. Texas Pete
• 2 tsp. cumin
• 1/2 tsp. ground ginger
• 1 Tbsp. garlic
• 1/2 tsp. salt
• 1 tsp. onion powder or 1 1/2 tsp. onion salt
• 1/2 tsp. celery salt
• 3 Tbsp. apple cider vinegar
• dash of brown sugar

1. Cut and separate wings.
2. Batter wings in seasoned flour (flour, salt, pepper, ginger, garlic and cayenne pepper).
3. Deep fry in hot oil 8 to 10 minutes.
4. Drain and set aside.
5. Dice all peppers very small; put into a saucepan with the butter.
6. Cook over low heat until tender (15 to 20 minutes).
7. Add cayenne and black peppers, chili powder, cumin, garlic, ginger and Texas Pete; cook another 10 minutes.
8. Add all other ingredients.
9. Cook 20 minutes.
10. Pour over wings and toss.
11. Place in oven at 325u0b0 for 15 minutes, turning every 5 minutes.
12. Can be frozen and heated in microwave. Preparation time is 1 1/2 hours.
13. Yields 7 to 10 dozen.
14. Good luck!

fresh wings, peppers, peppers, peppers, butter, cayenne pepper, black pepper, chili powder, campbells italian, cumin, ground ginger, garlic, salt, onion powder, celery salt, apple cider vinegar, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965573 (may not work)