Cooking for One- Mexican Salsa Chicken Dinner

• 4 ounces boneless skinless chicken breasts
• 2 tablespoons Italian dressing
• 12 cup salsa
• 14 cup 2% Mexican blend cheese
• 12 cup cooked brown rice
• 2 cups raw spinach
• 1 dash garlic salt

1. slice chicken breast in half and place on baking dish.
2. spoon italian dressing over chicken.
3. bake in oven at 375 for 25-30 min, flip over halfway.
4. cover chicken with salsa and sprinkle with cheese.
5. change oven to broil and broil for 2-5 min, watch carefully so cheese doesn't burn.
6. meanwhile microwave spinach on high for 2-3 min, sprinkle with garlic salt.
7. place chicken on top of rice and spinach.
8. enjoy!

chicken breasts, italian dressing, salsa, blend cheese, brown rice, spinach, garlic salt

Taken from www.food.com/recipe/cooking-for-one-mexican-salsa-chicken-dinner-389462 (may not work)