Cow Curry....moo.

• 2 12 lbs beef (good quality)
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 2 teaspoons coriander
• 2 14 teaspoons turmeric
• 2 teaspoons mustard powder
• 2 teaspoons ground ginger
• 2 teaspoons garam masala
• 2 12 teaspoons garlic powder
• 1 teaspoon chili powder
• 2 bouillon cubes
• 2 large onions
• 4 tablespoons butter
• 2 garlic cloves, minced
• salt and pepper
• 2 bay leaves
• 3 teaspoons cornstarch

1. Cut meat into one-inch cubes.
2. Mix spices (the ingredients listed from paprika up to and including the bouillon cubes) in a bowl with water until mixture is runny.
3. Cut onions into quarters and fry with butter until tender.
4. Add garlic and cook for a few seconds.
5. Add spices to onion and garlic and cook for 10 minutes.
6. Add meat and mix well.
7. Add salt and pepper and cook for 5 minutes.
8. Pour boiling water to just below level of meat, cover, and simmer for at least four hours.
9. Add 2 bay leaves 2 hours before eating.
10. Mix cornstarch with warm water and add to curry about 1/2 hour before eating to thicken sauce.

beef, paprika, ground cumin, coriander, turmeric, mustard powder, ground ginger, garam masala, garlic, chili powder, bouillon cubes, onions, butter, garlic, salt, bay leaves, cornstarch

Taken from www.food.com/recipe/cow-curry-moo-211392 (may not work)