Frans Raspberry Cobbler

• 1 can raspberry pie filling
• 1 box cake mix, yellow
• 4 large eggs
• 1 can lemon-lime soda

1. Mix cake following directions using 1/2 of 7up for part of liquid.
2. Mix pie filling and 1/2 can of 7up and pour in dutch oven.
3. Carefully pour cake mix batter on top of respberries.
4. Cook 20 to 30 minutes at 350F (180C) place 8 coals on top of dutch oven and 16 coals on bottom.
5. Check cobler with tooth pick after 20 minutes.
6. Serve cobler with cool whip of vanilla ice cream.

raspberry pie filling, cake mix, eggs, lemonlime soda

Taken from recipeland.com/recipe/v/frans-raspberry-cobbler-46285 (may not work)