Vegan Old-Fashioned Cornbread

• 1 cup unbleached all-purpose flour
• 1 12 cups cornmeal
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 1 teaspoon salt
• 18 teaspoon cayenne
• 1 13 cups soymilk
• 12 cup canola oil
• 1 teaspoon apple cider vinegar

1. Combine all dry ingredients.
2. Make a well in dry ingredients, and stir together all wet ingredients.
3. Mix all wet and dry ingredients just until blended.
4. Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.
5. Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.

flour, cornmeal, baking soda, baking powder, salt, cayenne, soymilk, canola oil, apple cider vinegar

Taken from www.food.com/recipe/vegan-old-fashioned-cornbread-308717 (may not work)