Hoot Mon Recipe

• 2 ounces Scotch
• 1 ounce sweet vermouth
• 1 ounce Lillet
• Twist of lemon peel

1. Shake the Scotch, vermouth, and Lillet with ice; then strain over ice into a chilled cocktail glass.
2. Garnish with lemon peel.

scotch, lillet

Taken from www.chowhound.com/recipes/hoot-mon-10336 (may not work)