Soy Beans and Hijiki Seaweed Side Dish

• 120 grams Cooked soy beans (steamed or cooked in water)
• 5 grams weighed when dry Hijiki
• 30 grams Carrot
• 1/2 piece Ginger
• 1 Sliced bacon
• 1 tsp Sesame oil
• 1 pinch Salt
• 1 tsp Soy sauce
• 1 tsp Mirin

1. Rehydrate the hijiki seaweed in water, and drain into a sieve.
2. Finely julienne the carrot and ginger.
3. Slice the bacon in half lengthwise, and cut into 5mm wide strips.
4. Put the sesame oil, soy beans, hijiki seaweed, carrot, ginger, bacon and salt into a pan, and stir fry over medium heat.
5. When the carrot is wilted, add the soy sauce and mirin, mix rapidly and its done.
6. Garnish with kinome (sansho leaves).

soy beans, hijiki, carrot, ginger, bacon, sesame oil, salt, soy sauce, mirin

Taken from cookpad.com/us/recipes/152928-soy-beans-and-hijiki-seaweed-side-dish (may not work)