One Pot Spaghetti with Mushrooms

• 1/2 pounds Italian Sausage
• 1 cup Mushrooms, Sliced
• 1/2 cups Onion, Chopped
• 2 cloves Garlic, Chopped
• 6 ounces, fluid Tomato Paste
• 14- 1/2 ounces, fluid Chicken Or Beef Broth
• 1- 3/4 cup Water
• 1 teaspoon Balsamic Vinegar
• 1 teaspoon Italian Seasoning
• 1/4 teaspoons Salt
• 2 teaspoons Sugar
• 1 pinch Red Pepper Flakes
• 6 ounces, weight Spaghetti Noodles, Broken
• 1/4 cups Parmesan Cheese, Grated

1. In a large pot over medium heat, brown the italian sausage.
2. Add the mushrooms, onion, and garlic and cook, stirring often, about 3-4 minutes or until onions and mushrooms are tender.
3. Stir in the tomato paste.
4. Add the broth, water, vinegar, Italian seasoning, salt, sugar, and red pepper flakes.
5. Bring to a boil.
6. Add the broken spaghetti, stirring to separate and submerge under the surface of the sauce.
7. Bring back to a boil, reduce heat, and boil gently, uncovered, 17-20 minutes (or until spaghetti is tender and sauce is desired consistency), stirring frequently.
8. Taste for seasoning and adjust as needed.
9. Serve with grated Parmesan cheese.
10. Recipe adapted from Better Homes and Gardens.

italian sausage, mushrooms, onion, garlic, fluid chicken, water, balsamic vinegar, italian seasoning, salt, sugar, red pepper, noodles, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/one-pot-spaghetti-with-mushrooms/ (may not work)