Beef And Vegetable Tortilla Casserole

• 1 lb. ground beef
• 1 medium onion
• 1 garlic clove, minced
• 1 1/2 tsp. chili powder
• 1 (16 oz.) can tomatoes
• 1 (15 oz.) can red kidney beans, drained
• 1 (16 oz.) can corn, drained
• 1 tsp. oregano
• 1/2 tsp. salt
• 3 or 4 flour tortillas
• Monterey Jack or Cheddar cheese

1. In a 12-inch skillet on high heat, brown meat, onion and garlic.
2. Add chili powder and cook 1 minute.
3. Add tomatoes and juice, corn, kidney beans, oregano and salt.
4. Bring to a boil on high heat, then simmer for 10 minutes on reduced heat.
5. Put mixture into a 1 1/2-quart casserole dish.
6. Cut tortillas in 1-inch strips and lay on top of beef mixture.
7. Sprinkle with grated cheese. Bake, uncovered, for 20 minutes at 350u0b0.

ground beef, onion, garlic, chili powder, tomatoes, red kidney beans, corn, oregano, salt, flour tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932511 (may not work)