Chicken Onion Bake Recipe

• 1 (2 1/2-3 lb.) chicken, cut up
• 1 can cream of chicken soup
• 1 tbsp. parsley
• 1/2 teaspoon poultry seasoning
• 1 1/2 c. sm. whole onions
• Paprika

1. Place chicken skin side up in 12 x 7 x 2 inch pan.
2. Stir together soup, parsley and poultry seasoning.
3. Stir in onions.
4. Spoon over chicken.
5. Bake covered 1 hour or possibly till chicken is tender.
6. Stir sauce.
7. Sprinkle with paprika.
8. Serve over rice or possibly with mashed potatoes.
9. Serves 4.

chicken, cream of chicken soup, parsley, poultry seasoning, onions, paprika

Taken from cookeatshare.com/recipes/chicken-onion-bake-39303 (may not work)