Cattiecann's Apple Crumble

• 1 (9 inch) deep dish pie shells
• 5 -5 12 cups apples, peeled, cored, and thinly sliced
• 12 cup white sugar
• 34 teaspoon ground cinnamon
• 13 cup white sugar
• 34 cup all-purpose flour
• 6 tablespoons butter

1. Preheat oven to 400 degrees F.
2. Mix 1/2 cup sugar and the cinnamon in a small bowl.
3. Have the apples ready; mix the apples and the cinnamon-sugar mixture together.
4. Let sit for a few minutes.
5. Spread the apples in the pie crust.
6. Cut butter into pea size chunks.
7. Combine 1/3 cup sugar with the 3/4 cup flour.
8. Add the butter chunks to the sugar-flour mixture.
9. Toss to coat butter to make crumble.
10. Spoon the coated butter over apples.
11. (You will have excess flour.
12. ).
13. Bake in the preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly brown.

dish pie shells, apples, white sugar, ground cinnamon, white sugar, flour, butter

Taken from www.food.com/recipe/cattiecanns-apple-crumble-392712 (may not work)