Peanut Butter-Chia Morning Pudding

• 1 cup vanilla almond milk
• 2 Tbsp. Kraft Smooth Peanut Butter
• 1/4 cup chia seed
• 2 tsp. pepitas
• 2 tsp. desiccated unsweetened coconut

1. Whisk milk gradually into peanut butter in medium bowl until blended.
2. Add chia seeds; mix well.
3. Pour into 2 glasses or jars.
4. Refrigerate 8 hours.
5. Top with pepitas and coconut before serving.

vanilla almond milk, butter, chia seed, pepitas, coconut

Taken from www.kraftrecipes.com/recipes/peanut-butter-chia-morning-pudding-183727.aspx (may not work)