Calico Beans

• 1 lb. lean ground beef
• 1/2 lb. kielbasa or country smoked sausage, cut into rounds
• 1 large onion, diced
• 1 c. diced green pepper
• 4 slices bacon
• 1/2 c. catsup
• 3/4 c. brown sugar
• 1 tsp. vinegar
• 7 tsp. yellow mustard
• 1 lb. can baked beans, not drained
• 1 can butter beans, drained
• 1 can lima beans, drained
• 1 can red kidney beans, drained

1. Brown meats, onion and pepper; drain.
2. While that is browning, mix catsup, brown sugar, vinegar and mustard; add to crock-pot. To this add beans.
3. For best results, a minimum of 3 cans of beans is needed, one of which must be baked beans, not pork 'n beans. Add meat mixture and stir well but gently.
4. Cook on low for 4 hours in crock-pot or bake covered in oven at 350u0b0 for 1 hour. Serve with salad and cornbread for a meal.

lean ground beef, kielbasa, onion, green pepper, bacon, catsup, brown sugar, vinegar, yellow mustard, beans, butter beans, lima beans, red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057831 (may not work)