Spicy-Sweet Deviled Eggs

• 1 dozen hard-boiled egg, peeled
• 12 cup mayonnaise (no substitutes, please)
• 3 -4 tablespoons mango chutney
• 18 teaspoon ground red pepper
• kosher salt, to taste
• sliced fresh chives, garnish (optional)
• paprika, for spinkling garnish (optional)

1. Cut eggs in half lengthwise; carefully remove yolks.
2. Mash yolks; stir in mayonnaise, chutney, and red pepper until well blended.
3. Spoon or pipe yolk mixture evenly into egg white halves.
4. Sprinkle evenly with desired amount of salt.
5. Garnish, if desired with either chives or paprika or both.
6. Chill until ready to serve.

egg, mayonnaise, mango, ground red pepper, kosher salt, fresh chives, paprika

Taken from www.food.com/recipe/spicy-sweet-deviled-eggs-154933 (may not work)