Italian Chicken Tartlets

• 1 refridgerated pie crust
• 2 cups cooked chicken, shredded
• 12 cup sliced black olives
• 13 cup spaghetti sauce
• 34 cup mozzarella cheese

1. Preheat oven to 400 degrees.
2. Cut 2 1/2 inch round circles out of your pie crust.
3. Place each dough circle in a mini muffin cup.
4. Press it in a little.
5. Combine the chicken, olives, sauce and cheese.
6. Divide evenly into the dough cups.
7. Bake until the cheese is melted and the dough is golden, about 12 minutes.

crust, chicken, black olives, spaghetti sauce, mozzarella cheese

Taken from www.food.com/recipe/italian-chicken-tartlets-291934 (may not work)