Crepes Filled With Griottines and Caramel

• 250 g sifted flour
• 6 egg yolks
• 130 g caster sugar
• 50 ml light beer
• 500 ml milk
• 1 pinch salt
• 6 tablespoons butter
• 100 ml liquid sugar syrup
• 2 tablespoons kirsch
• 1 pinch cinnamon
• 6 tablespoons caster sugar
• 150 g sour cherries (Griottines and their juice)

1. To make the batter, mix all the ingredients together.
2. Leave to rest for 2 hours in a cool place.
3. Meanwhile, chop half the Griottines and soften them in 2 tablespoons butter.
4. Cover and cook for 3-4 minute Add a pinch of cinnamon.
5. Reserve in a warm dish.
6. Make a dozen crepes and keep them warm.
7. Gently melt 1 tablespoon butter in a frying pan.
8. Over a gentle heat, cook the sugar syrup to a caramel.
9. Before it hardens, pour it over the cooked Griottines.
10. And mix.
11. Fill one half of each crepe with this mixture, roll or fold them into 4 in the pan, and sprinkle with sugar.
12. Heat for a few moments.
13. Arrange the crepes attractively on hot plates and decorate with whole Griottines.
14. Flambe with hot Griottines juice and Kirsch.

flour, egg yolks, caster sugar, light beer, salt, butter, liquid sugar syrup, cinnamon, caster sugar, sour cherries

Taken from www.food.com/recipe/crepes-filled-with-griottines-and-caramel-438309 (may not work)