Turkey-Spinach Casserole

• 6 slices bacon
• 1/2 cup onions chopped
• 1 1/2 cups rice, cooked
• 10 ounces spinach chopped, frozen, drained well
• 1/4 cup water chestnuts sliced
• 1/4 teaspoon salt
• 1 can soup, cream of mushroom
• 1/2 cup sour cream
• 1 pound turkey cooked, sliced
• 3/4 cup bread crumbs
• 1 tablespoon butter melted

1. Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2. Crumble bacon, and set aside.
3. Saute onion in bacon drippings until tender; remove from heat.
4. Add rice, spinach, water chestnuts, half of bacon, and salt; stir well.
5. Combine soup and sour cream; stir half of soup mixture into spinach mixture.
6. Spoon spinach mixture into a lightly greased 12x7 inch baking dish, arrange turkey slices on top.
7. Spoon remaining soup mixture over turkey.
8. Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole.
9. Sprinkle remaining bacon over center of casserole.
10. Bake, uncovered, at 350F (180C).
11. for 30 min.

bacon, onions, rice, well, water chestnuts, salt, soup, sour cream, turkey, bread crumbs, butter

Taken from recipeland.com/recipe/v/turkey-spinach-casserole-40502 (may not work)