Sante Fe Roasted Chicken

• 1 roasting chicken (7lb)
• 1 tablespoon santa fe-style seasoning
• 1 lemon, quartered
• 1 lime, quartered
• 13 cup orange marmalade

1. Heat oven to 350F.
2. Season the chicken inside and out with Sante Fe-style seasoning and salt and pepper, if desired.
3. Squeeze lemon and lime juices over chicken.
4. Placed aqueezed lemon and lime slices in the cavity.
5. Place chicken on a rack set in a large roasting pan 1 1/2 hours, rotating pan once.
6. Melt marmalade in microwave for 30 seconds.
7. Brush chicken with marmalade; return to oven and cook 30 minutes more or until a meat thermometer read 18F
8. Let rest 5-10 minutes before carving.

chicken, santa, lemon, lime, orange marmalade

Taken from www.food.com/recipe/sante-fe-roasted-chicken-411453 (may not work)