Cracker Barrel Hash Brown Casserole

• 2 pounds hash brown potatoes frozen, thawed
• 1/2 cup margarine melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup onions finely chopped
• 10 3/4 ounces soup, cream of chicken
• 2 cups colby cheese grated

1. Preheat oven at 350F (180C).
2. Spray a 9x13 baking pan with non-stick cooking spray.
3. Combine soup, margarine, salt, pepper, onions and cheese.
4. Gently mix in the potatoes and pour into prepared pan or dish.
5. Bake uncovered for 35 minutes .

hash brown potatoes, margarine, salt, black pepper, onions, soup, colby cheese

Taken from recipeland.com/recipe/v/cracker-barrel-hash-brown-casse-38507 (may not work)