Cheesy Chipotle Sour Cream au Gratin Potatoes

• 4 cups ORE-IDA Diced Hash Brown Potatoes
• 1 can (10-3/4 oz.) condensed cream of celery soup
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 chipotle pepper in adobo sauce, chopped
• 2 plum tomatoes, chopped

1. Heat oven to 350F.
2. Mix ingredients.
3. Spoon into 2-qt.
4. casserole sprayed with cooking spray.
5. Bake 55 min.
6. to 1 hour or until heated through and golden brown around edges.

oreida, condensed cream, cheeses, s, onions, pepper, tomatoes

Taken from www.kraftrecipes.com/recipes/cheesy-chipotle-sour-cream-au-gratin-potatoes-161888.aspx (may not work)