Fiesta Time Chicken Flautas by Hungry Girl

• 14 cup picante sauce
• 14 cup fat-free cheddar cheese, shredded
• 3 ounces skinless chicken breasts, cooked and finely chopped
• 3 tablespoons onions, diced
• 18 teaspoon cayenne pepper
• 18 teaspoon garlic powder
• 18 teaspoon ground cumin
• 18 teaspoon salt (optional)
• 4 corn tortillas, 6 inch size
• 2 teaspoons cilantro, chopped (optional)
• nonfat sour cream (optional)
• salsa (optional)

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine picante sauce and cheese; mix well.
3. In another bowl, combine chicken, onion, and seasonings; mix well.
4. Dampen two paper towels, and place tortillas between them.
5. Microwave for about 1 minute, until tortillas are warm and pliable.
6. You'll work with 1 tortilla at a time and keep remaining tortillas between the paper towels until ready to fill and roll up.
7. Spread about 1 tbsp of the saucy cheese mixture onto the bottom third of a corn tortilla.
8. Top with about 3 tablespoons of the chicken mixture Sprinkle with 1/2 teaspoons cilantro.
9. Tightly roll tortilla up from the bottom around the filling.
10. Repeat with remaining tortillas, cheese mixture, chicken mixture, and cilantro, for a total of 4 flautas.
11. Carefully place flautas, seam side down, on a baking sheet that has been lightly coated with non-stick spray.
12. Spray the tops with nonstick spray.
13. Bake in the oven until tortilla edges are lightly browned and crispy, 15 - 20 minutes.
14. Serve wtih salsa and fat-free sour cream.

picante sauce, cheddar cheese, chicken breasts, onions, cayenne pepper, garlic, ground cumin, salt, corn tortillas, cilantro, nonfat sour cream, salsa

Taken from www.food.com/recipe/fiesta-time-chicken-flautas-by-hungry-girl-462378 (may not work)