Moe's Crispy Fried Shrimp

• 1 packages easy peel shrimp (deveined)
• 2 cup milk
• 2 tbsp old bay seasoning
• 1 tsp parsley
• 1 tsp pepper
• 2 cup milk
• 2 cup flour
• 1 cup cajun cornmeal
• 2 cup canola oil

1. clean and peel shrimp
2. preheat canola oil on medium to high heat
3. season shrimp with old bay seasoning, parsley & pepper
4. combine flour and cornmeal in large bowl or bag
5. dip shrimp in milk, then into flour mixture and coat evenly
6. shake off excess batter and place into hot oil carefully with tongs
7. pan fry for 2 min on each side or untill golden brown
8. remove from oil when done and place on paper towel to drain excess oil

easy, milk, bay seasoning, parsley, pepper, milk, flour, cajun cornmeal, canola oil

Taken from cookpad.com/us/recipes/333314-moes-crispy-fried-shrimp (may not work)