Easy Summer Salad

• 5 oz bag of baby spinach
• 1 medium head of lettuce, cut chiffonade
• 1 cup green seedless grapes, sliced in half
• 1 cup grape (or cherry) tomatoes, sliced in half
• 1/2 cup dried cranberries
• 1/2 cup plain croutons (for topping)
• 1 1/2 cup regular mayonnaise
• 1/2 cup golden honey
• 33/100 cup apple juice (use more or less based on the consistency you want)

1. Rinse and drain the baby spinach leaves.
2. Place them in a large bowl.
3. Cut, core and chiffonade the baby spinach leaves.
4. (Chiffonade - take a portion of the lettuce leaves, roll them like a cigar, then cut across the roll in thin slices.)
5. Add the shredded lettuce to the bowl.
6. Toss to combine.
7. Slice the grapes and tomatoes in half lengthwise.
8. Place them in a small bowl and set aside.
9. In a small bowl, combine the mayonnaise and honey.
10. Vigorously whisk while slowly pouring in the apple juice until the emulsion occurs and the dressing reaches a creamy, but pourable consistency.
11. To serve, place desired amount of salad on a small plate.
12. (If serving with croutons, sprinkle these on the salad now.)
13. Spoon a couple of tablespoons of the grapes and tomatoes over the salad.
14. Drizzle as much of the finished dressing over the salad as you desire and serve.

baby spinach, chiffonade, grapes, grape, cranberries, croutons, regular mayonnaise, golden honey, apple juice

Taken from cookpad.com/us/recipes/346359-easy-summer-salad (may not work)