Pizza on a Bread

• 1 large turkish pitta bread (not the small round lebanese kind, but the fluffy ones)
• 1 (400 ml) jar tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice)
• 200 g sweet corn (tinned)
• 2 tomatoes, diced
• 1 bell pepper, chopped
• 1 onion, sliced
• 200 g mushrooms, sliced
• 200 g grated cheese (gouda or mozzarella or really any type you like)

1. For the base, slice the bread in half horizontally leaving you with two big rounds for making your pizza with.
2. Spread sauce on each round of bread and top with veggies of your choice (omnivores might like to add some diced ham or bacon).
3. Sprinkle with cheese and additional herbs if you like.
4. Bake in the preheated oven at 180C/350F for 15-20 minutes.

turkish pitta bread, tomato sauce with herbs, sweet corn, tomatoes, bell pepper, onion, mushrooms, grated cheese

Taken from www.food.com/recipe/pizza-on-a-bread-378110 (may not work)