Lemon-Dilled Tuna Salad / Melts

• 1 (12 ounce) cansolid albacore tuna, drained WELL
• 1 teaspoon fresh lemon juice, concentrate ok
• 1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can
• 14 teaspoon dried dill weed, a little more if desired
• 12 cup Hellmann's mayonnaise
• 18 teaspoon salt
• 1 tablespoon finely chopped celery
• 1 dash fresh coarse ground black pepper
• 5 slices toast
• 5 slices tomatoes
• 5 slices American cheese, can sub swiss if preferred

1. In small bowl, combine well the first 8 ingredients.
2. Set aside.
3. Toast bread.
4. Top with tuna.
5. Top with tomato slices.
6. Top with cheese slices.
7. Place on cookie sheet and bake in 400 degrees F oven until cheese melts, about 3-5 minutes.
8. Serve warm.
9. Makes great regular sandwiches on bread, croissants or bagels; or stuffed summer tomatoes, too!

cansolid albacore, lemon juice, lemon zest, dill, mayonnaise, salt, celery, fresh coarse ground black pepper, tomatoes, american cheese

Taken from www.food.com/recipe/lemon-dilled-tuna-salad-melts-160925 (may not work)