Peach-Whiskey BBQ Chicken

• 12 chicken thighs
• 1 onion, chopped
• 1 dash of Worcestershire sauce
• 1 peach jelly
• 1/2 cup bbq sauce
• 1/2 cup water
• 1 1/2 cup whiskey
• 1 olive oil

1. Cook chicken in oil until brown
2. Chop onions and satee
3. Add the rest of ingredients for 20min
4. Add chicken and bring to boil or sauce thickens.. eat and enjoy

chicken, onion, worcestershire sauce, peach jelly, bbq sauce, water, whiskey, olive oil

Taken from cookpad.com/us/recipes/360295-peach-whiskey-bbq-chicken (may not work)