Moussaka

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 500 g lamb mince
• 500 g jar tomato or char grilled vegetable pasta sauce
• 1/4 cup chopped parsley
• 2 teaspoons dried oregano
• 1/2 teaspoon cinnamon
• 1 eggplant (440g), cut into 1cm thick slices Safeway 1 ea For $1.28 thru 02/09
• olive oil spray
• 2 large potatoes, cooked and cut into 1cm thick slices Safeway 2 pkg For $5.00 thru 02/09
• 250 ml PHILADELPHIA Original Cream For Cooking
• 2 eggs
• 1/2 cup finely grated Parmesan cheese
• Greek salad, to serve

1. HEAT the oil in a large frypan and saute the onion and garlic for 2 minutes.
2. Add the mince and cook until well browned.
3. Add pasta sauce, parsley, oregano and cinnamon and simmer for 10 minutes.
4. SPRAY the eggplant with oil then cook under a preheated grill for 46 minutes until golden brown on both sides.
5. LAYER eggplant, potato and meat sauce in a greased 2 litre capacity baking dish.
6. Whisk together the PHILLY, eggs and Parmesan.
7. Pour over the lamb.
8. Bake in a moderate oven 180C for 2030 minutes.
9. Spoon onto serving plates with Greek salad.
10. Serve immediately.

olive oil, onion, clove garlic, parsley, oregano, cinnamon, olive oil spray, potatoes, philadelphia original cream, eggs, parmesan cheese, salad

Taken from www.kraftrecipes.com/recipes/moussaka-123796.aspx (may not work)